Eligibility: Matirc to Master
Course Objective
This course is specially designed to train and develop supervisory skills required by a hospitality professional related to the food industry. It also enhances the soft skills of trainees to perform their responsibilities and roles beneficially. A guided visit to a leading restaurant is also included to provide practical exposure.
Course Highlights
- Restaurant set up for service
- Customer care and handling
- Food and beverage services
- Personal & workplace hygiene
- Communication skills
Employment Opportunities
- National and Multinational company
- Hotel & Restaurant
- Resorts & Cruise
- Front desk offices, etc.