Admission Open: Diploma in Tourism and Hospitality management | Admission Open:in Certification in Professional Chef
Admission Open: Diploma in Tourism and Hospitality management | Admission Open:in Certification in Professional Chef
Admission Open: Diploma in Tourism and Hospitality management | Admission Open: Certification in Professional Chef

Certification In Professional Baking

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Eligibility & Duration

Eligibility: Matirc to Master

Course Objectives
This is a comprehensive training program consisting of baking & fast food practical skills in live kitchen. It enable students to learn from basic to advance fondant art knowledge which prepare them for rewarding career in national and international baking industry
Course Highlights
  • Barky and Pastry introduction
  • Food Safety and Hygiene
  • prepare , dough and cook different cakes, biscuits, Pastries and sponge products
  • Frosting and cake decoration
  • pizza , sandwiches, burger preparation
  • Fondant art / industrial visit
Employment Opportunities
  • Hotel & Restaurants
  • Café & Bakeries
  • Self start business
  • Online commercial setup
Tuition Fee & Charges

/-

Course Objective

This is a comprehensive training program consisting of baking & fast food practical skills in live kitchen. It enable students to learn from basic to advance fondant art knowledge which prepare them for rewarding career in national and international baking industry

Course Highlights

Employment Opportunities


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