Admission Open: Diploma in Tourism and Hospitality management | Admission Open:in Certification in Professional Chef
Admission Open: Diploma in Tourism and Hospitality management | Admission Open:in Certification in Professional Chef
Admission Open: Diploma in Tourism and Hospitality management | Admission Open: Certification in Professional Chef

Certification In Bakery & Pastry

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Unlock Your Passion for Baking

Embark on a 3-month journey to master the art of baking and pastry making. Designed for aspiring bakers and pastry chefs, this hands-on program blends fundamental techniques with advanced baking and decoration skills.

Eligibility & Duration

Duration: 3 Months
Eligibility: Matriculation or above

Learning Outcomes
  • Fundamentals of baking: accurate measurements, ingredient handling, and equipment usage
  • Hands-on experience in cakes, cookies, breads, pastries, and decorative techniques
  • Advanced fondant art, cake decoration, and flavor development
  • Food safety, hygiene, and workplace cleanliness
Career Opportunities
  • Pastry Chef: Create desserts for renowned hotels and bakeries
  • Bakery Owner: Start your own bakery or café
  • Cake Decorator: Design custom cakes for events
  • Culinary Instructor: Teach aspiring chefs
  • Restaurant Baker: Deliver daily baked goods and desserts
Enroll Today
Take the first step toward a rewarding culinary career or your dream bakery business.
Tuition Fee & Charges

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Program Highlights

Learning Outcomes

Career Opportunities

Enroll Today

Take the first step toward a rewarding culinary career or your dream bakery business.


Join ITHM

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