Admission Open: Diploma in Tourism and Hospitality management | Admission Open:in Certification in Professional Chef
Admission Open: Diploma in Tourism and Hospitality management | Admission Open:in Certification in Professional Chef
Admission Open: Diploma in Tourism and Hospitality management | Admission Open: Certification in Professional Chef

Certification In Restaurant Operations

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Eligibility & Duration

Eligibility: Matirc to Master

Course Objectives
This course is specially designed to train and develop supervisory skills required by a hospitality professional related to the food industry. It also enhances the soft skills of trainees to perform their responsibilities and roles beneficially. A guided visit to a leading restaurant is also included to provide practical exposure.
Course Highlights
  • Restaurant set up for service
  • Customer care and handling
  • Food and beverage services
  • Personal & workplace hygiene
  • Communication skills
Employment Opportunities
  • National and Multinational company
  • Hotel & Restaurant
  • Resorts & Cruise
  • Front desk offices, etc.
Tuition Fee & Charges

/-

Course Objective

This course is specially designed to train and develop supervisory skills required by a hospitality professional related to the food industry. It also enhances the soft skills of trainees to perform their responsibilities and roles beneficially. A guided visit to a leading restaurant is also included to provide practical exposure.

Course Highlights

Employment Opportunities


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