Unlock Your Passion for Baking
Embark on a 3-month journey to master the art of baking and pastry making. Designed for aspiring bakers and pastry chefs, this hands-on program blends fundamental techniques with advanced baking and decoration skills.
Program Highlights
- Duration: 3 Months
- Eligibility: Matriculation or above
Learning Outcomes
- Fundamentals of baking: accurate measurements, ingredient handling, and equipment usage
- Hands-on experience in cakes, cookies, breads, pastries, and decorative techniques
- Advanced fondant art, cake decoration, and flavor development
- Food safety, hygiene, and workplace cleanliness
Career Opportunities
- Pastry Chef: Create desserts for renowned hotels and bakeries
- Bakery Owner: Start your own bakery or café
- Cake Decorator: Design custom cakes for events
- Culinary Instructor: Teach aspiring chefs
- Restaurant Baker: Deliver daily baked goods and desserts