Eligibility & Duration
Eligibility: Matirc to Master
Course Objectives
The course is designed to develop, trained and supervise people and help them to manage the restaurant during designated times, achieving guest satisfaction, and generally motivating the staff. It will be trained and expected to perform to the high standard and work as swing member, base manager, shift manager, restaurant manager etc.
This course will provide potential employment in National and Multinational companies. It also provide carrier path to make your resume more attractive to potential employment.
Course Highlights
- Restaurant set up for service
- Customer care and handling
- Food and beverage services
- Personal & workplace hygiene
- Communication skills
Employment Opportunities
- National and Multinational company
- Hotel & Restaurant
- Resorts & Cruise
- Front desk offices, etc.
Why study in TDCP-ITHM:
- Industrial linkages
- Ensuring job placement
- Learn from experts with practical industrial exposure.
- Extra workshop during classes.
Tuition Fee & Charges
Total Charges:
80,000/- PKR
Course Objective
This course is specially designed to train and develop supervisory skills required by a hospitality professional related to the food industry. It also enhances the soft skills of trainees to perform their responsibilities and roles beneficially. A guided visit to a leading restaurant is also included to provide practical exposure.
Course Highlights
- Restaurant set up for service
- Customer care and handling
- Food and beverage services
- Personal & workplace hygiene
- Communication skills
Employment Opportunities
- National and Multinational company
- Hotel & Restaurant
- Resorts & Cruise
- Front desk offices, etc.