Days of Week

Module / Course Content

Remarks

WEEK-1 Italian Cuisine

Day-1

Module-1:

• Basic Chicken Pasta
• Crispy Honey Chicken in Oyster

Practical

Day-2

Module-2:

• Fettuccine with Mushroom

Practical

Day-3

Module-3:

• Ketchup Noodles

Practical

Day-4

Module-4:

• Braised Chciken with Tomato Basic Sauce

Practical

WEEK-2 Korean Cuisine

Day-1

Module-5:

• Korean Pan Cake

Practical

Day-2

Module-6:

• Tteokbokki
• Thick Potato Noodles

Practical

Day-3

Module-7:

• Jajang Myeon
• Chili Garlic Potato Mushrooms

Practical

Day-4

Module-8:

• Korean Chewy Spicy Balls

Practical

WEEK-3 Indian Food

Day-1

Module-13:

• Mdrasi Handi

Practical

Day-2

Module-14:

• Krispi Bhandi

Practical

Day-3

Module-15:

• Stir Fry Achari Vegies
• Zeera Fried Potatos

Practical

Day-4

Module-16:

• Mughali Handi

Practical

WEEK-4 Chinese Cuisine

Day-1

Module-13:

• Spicy Chicken with Honey Peanuts

Practical

Day-2

Module-14:

• Chicken Chowmin 
• Chciken Balls in Oyster Sauce

Practical

Day-3

Module-15:

• Saue – Char Sih (BBQ)

Practical

Day-4

Module-16:

• General Tsao’s Chicken

Practical

Final Assessment