This program aims to provide a comprehensive training program about cookery with a special focus on basic and advanced culinary arts. The training has been integrated with diverse skills to impact knowledge of various international cuisines. Students also learn skills vital to their success in the industry, including nutrition, food preparation and sanitation principles. The course is based on three-month live training in the ITHM kitchen and a three-month internship in the restaurant. After completing this course, one may be employed as a Chef helper or Cook in different hotels, resorts and café in the industry.