CTH Level 4 Diploma in Hospitality Management | ||||||
Students must achieve:
| ||||||
Credit Value (CV): 120 | QAN: 601/7119/4 | |||||
Guided Learning Hours (GLH) for Qualification: 480 | Total Qualification Time (TQT) for Qualification: 1200 | |||||
Unit Code | Unit Title | L | CV | GLH | URN. | Assessment Method |
FTH | Finance in Tourism and Hospitality | 3 | 15 | 80 | M/507/3867 | Assignment |
CSMTH | Customer Service Management in Tourism & Hospitality | 4 | 15 | 60 | R/504/4412 | Closed book written examination |
GTH | Global Tourism and Hospitality | 4 | 20 | 60 | H/504/4415 | Assignment |
RDO | Rooms Division Operations | 3 | 15 | 80 | L/504/4389 | Closed book written examination |
RDS | Rooms Division Supervision | 4 | 20 | 60 | K/504/4416 | Assignment or work-based assessment |
FBO | Food and Beverage Operations | 3 | 15 | 80 | F/504/4390 | Closed book written examination |
FBS | Food and Beverage Supervision | 4 | 20 | 60 | M/504/4417 | Assignment or work-based assessment |
Diploma Total (7 Units) | 120 | 480 | ||||
Eligibility: Intermediate to Equivalent
This course of International Curriculum of Hospitality Industry and the certification is accredited by the Confederation of Tourism and Hospitality (CTH UK). This advance qualification provides student an opportunity for academic progression in the Hospitality Industry worldwide as they gain credit for admission toward higher education. The one year comprise of two semester of six months each. One may be employed on supervisory and mid-management level in the industry after completing this course.
- Finance in tourism and Hospitality
- Customer service management in tourism & Hospitality
- Global tourism and Hospitality
- Rooms Division operation/ supervision
- Beverage food operation/ supervision
- Hotel & Restaurants
- Guests houses / Youth Hostels
- Resorts & Cruises
- Front Desk officer
/-
Course Objective
Course Highlights
- Finance in tourism and Hospitality
- Customer service management in tourism & Hospitality
- Global tourism and Hospitality
- Rooms Division operation/ supervision
- Beverage food operation/ supervision
Employment Opportunities
- Hotel & Restaurants
- guests houses / Youth Hostels
- Resorts & Cruises
- Front Desk officer