Admission Open: ✨ Certificate in Culinary Arts / Professional Chef | Admission Open:🍽️ Jhat Pat Cooking Course – 1 Month Certificate | Admission Open:🍔🥗 Fast Food & Salad Course – 1 Month Certificate
Admission Open: ✨ Certificate in Culinary Arts / Professional Chef | Admission Open:🍽️ Jhat Pat Cooking Course – 1 Month Certificate | Admission Open:🍔🥗 Fast Food & Salad Course – 1 Month Certificate
Admission Open: ✨ Certificate in Culinary Arts / Professional Chef | Admission Open: 🍽️ Jhat Pat Cooking Course – 1 Month Certificate | Admission Open: 🍔🥗 Fast Food & Salad Course – 1 Month Certificate

Diploma in Tourism and Hospitality Management (DTHM)

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Course Outline

Sr. No.

Subject

Total Marks

Total Lectures

Delivered

Status

1st Semester / Tourism Management

1

Introduction to Tourism & Hotel Laws

50

15

  

2

Cultural Heritage Management

100

20

  

3

Travel & Tourism Operations

100

20

  

4

Business Communication

100

20

  

5

Human Resource Management

100

20

  

6

Tourist Attractions of Pakistan

50

10

  

Total

500

105

  

2nd Semester / Front Office Management

7

Hospitality Management

100

20

  

8

Spoken English

50

10

  

9

Personality Development

50

10

  

10

Chinese Language 

100

20

  

11

Front Office Management

100

20

  

12

House Keeping

100

20

  

13

IT in Hospitality Industry

100

20

  

Total

600

120

  

3rd Semester / Food & Beverage Management

14

Food & Beverage Service

100

20

  

15

Organizational Behavior

100

20

  

16

Accounting & Purchasing in Hospitality 

100

20

  

17

Sales & Marketing in Hospitality 

100

20

  

18

Kitchen Management

100

20

  
 

Special Lectures (Guest Speaker)

 

10

  

Total

500

110

  

Grand Total

1600

335

  

4th Semester

1

Study Tour

3-4 Days

Tourist’s site will be select later

2

Internship

03 Months

At Hotels / Restaurants

Total Subjects : 18 Nos. Subjects Total Marks   : 1600

Duration : 9 Months Study + 3 Months Internship Credit Hours : 335

Eligibility & Duration

Eligibility: Intermediate to Equivalent

Course Objectives

This well structured program enables students to learn and practice skills for success as professional in hospitality and tourism industry. The course is designed to prepare students according to hospitality Standards in three semesters , and further three month internship to polish their hospitality skills. One may be employed on supervisory and mid- management level in the industry after completing this course.

Course Highlights
  • Hotel Operations
  • Front office/House keeping
  • Food & Beverage Management
  • Tourism Operation
  • Tourist Attraction of Pakistan
  • Personality Development/Spoken English
  • Study Tour/Internship
Employment Opportunities
  • Hotel & Restaurants
  • Guests houses / Youth Hostels
  • Resorts & Cruises
  • Front Desk officer
Tuition Fee & Charges

Total Charges
200,000/- PKR

Course Objective

This well structured program enables students to learn and practice skills for success as professional in hospitality and tourism industry. The course is designed to prepare students according to hospitality Standards in three semesters , and further three month internship to polish their hospitality skills. One may be employed on supervisory and mid- management level in the industry after completing this course.

Course Highlights

Employment Opportunities


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