SUMMER SKILLS PROGRAM
(One Week Training for Cooking Enthusiasts)
Course Schedule: 02 Hours Daily (Monday – Friday)
Eligibility & Duration
Course Schedule: 02 Hours Daily (Monday – Friday)
Course Comprises
- Two types of Fondant / Sponge Cakes Commercial Style (Practical / Theory)
- Two types of Cake Decoration & Frosty Commercial Style (Practical / Theory)
- Two types of Pizza & Lasagna Commercial Style (Practical / Theory)
- Garnishing & Presentation
Tuition Fee & Charges
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Course Comprises
- Two types of Fondant / Sponge Cakes Commercial Style (Practical / Theory)
- Two types of Cake Decoration & Frosty Commercial Style (Practical / Theory)
- Two types of Pizza & Lasagna Commercial Style (Practical / Theory)
- Garnishing & Presentation