Admission Open: ✨ Certificate in Culinary Arts / Professional Chef | Admission Open:🍽️ Jhat Pat Cooking Course – 1 Month Certificate | Admission Open:🍔🥗 Fast Food & Salad Course – 1 Month Certificate
Admission Open: ✨ Certificate in Culinary Arts / Professional Chef | Admission Open:🍽️ Jhat Pat Cooking Course – 1 Month Certificate | Admission Open:🍔🥗 Fast Food & Salad Course – 1 Month Certificate
Admission Open: ✨ Certificate in Culinary Arts / Professional Chef | Admission Open: 🍽️ Jhat Pat Cooking Course – 1 Month Certificate | Admission Open: 🍔🥗 Fast Food & Salad Course – 1 Month Certificate

Fast Food & Bakery Skills

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SUMMER SKILLS PROGRAM

(One Week Training for Cooking Enthusiasts)

Course Schedule: 02 Hours Daily (Monday – Friday)

Course Outline

Key Learning Outcomes:

  1. Master 24+ fast food & salad dishes
  2. Learn time-saving and cost-effective preparation
  3. Understand healthy alternatives for popular fast foods
  4. Gain confidence for small-scale catering or home-based sales

Days of Week

Module / Course Content

Remarks

WEEK-1

Street Food & Fusion Fast Food

Day-1

Module-1:

  • Chicken Shawarma Wrap + Hummus + Arabic Salad

Practical

Day-2

Module-2:

  • Zinger Burger + Classic Chicken Burger + Coleslaw + Russian Salad

Practical

Day-3

Module-3:

  • Chicken Fajita Pan Pizza + Creamy Pasta Salad

Practical

Day-4

Module-4:

  • Loaded BBQ Fries + Fresh Fruit Salad

Practical

WEEK-2

Continental & Fusion Fast Food

Day-1

Module-5:

  • Mexican Chicken/Beef Tacos + Corn & Black Bean Salad

Practical

Day-2

Module-6:

  • Grilled Chicken Sandwiches + Chickpea Salad

Practical

Day-3

Module-7:

  • BBQ Chicken Fries + Cold Lentil Salad

Practical

Day-4

Module-8:

  • Baked Chicken Nuggets + Quinoa Vegetable Salad

Practical

WEEK-3

Healthy Options & Wraps

Day-1

Module-9:

  • Whole Wheat Chicken Wraps + Detox Raw Salad

Practical

Day-2

Module-10:

  • Falafel Wraps + Couscous Salad

Practical

Day-3

Module-11:

  • Shawarma Platter + Yogurt Mint Salad

Practical

Day-4

Module-12:

  • Chickpea Chaat + Sweet Corn Veggie Salad

Practical

Eligibility & Duration

Course Schedule: 02 Hours Daily (Monday – Friday)

Course Comprises

  • Two types of Fondant / Sponge Cakes Commercial Style    (Practical / Theory)
  • Two types of Cake Decoration & Frosty Commercial Style    (Practical / Theory)
  • Two types of Pizza & Lasagna Commercial Style    (Practical / Theory)
  • Garnishing & Presentation

Tuition Fee & Charges

/-

Course Comprises

  • Two types of Fondant / Sponge Cakes Commercial Style    (Practical / Theory)
  • Two types of Cake Decoration & Frosty Commercial Style    (Practical / Theory)
  • Two types of Pizza & Lasagna Commercial Style    (Practical / Theory)
  • Garnishing & Presentation

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