SUMMER SKILLS PROGRAM
(One Week Training for Cooking Enthusiasts)
Course Schedule: 02 Hours Daily (Monday – Friday)



Course Outline
Key Learning Outcomes:
- Master 24+ fast food & salad dishes
- Learn time-saving and cost-effective preparation
- Understand healthy alternatives for popular fast foods
- Gain confidence for small-scale catering or home-based sales
Days of Week | Module / Course Content | Remarks |
WEEK-1 Street Food & Fusion Fast Food | ||
Day-1 | Module-1:
| Practical |
Day-2 | Module-2:
| Practical |
Day-3 | Module-3:
| Practical |
Day-4 | Module-4:
| Practical |
WEEK-2 Continental & Fusion Fast Food | ||
Day-1 | Module-5:
| Practical |
Day-2 | Module-6:
| Practical |
Day-3 | Module-7:
| Practical |
Day-4 | Module-8:
| Practical |
WEEK-3 Healthy Options & Wraps | ||
Day-1 | Module-9:
| Practical |
Day-2 | Module-10:
| Practical |
Day-3 | Module-11:
| Practical |
Day-4 | Module-12:
| Practical |
Eligibility & Duration
Course Schedule: 02 Hours Daily (Monday – Friday)
Course Comprises
- Two types of Fondant / Sponge Cakes Commercial Style (Practical / Theory)
- Two types of Cake Decoration & Frosty Commercial Style (Practical / Theory)
- Two types of Pizza & Lasagna Commercial Style (Practical / Theory)
- Garnishing & Presentation
Tuition Fee & Charges
/-
Course Comprises
- Two types of Fondant / Sponge Cakes Commercial Style (Practical / Theory)
- Two types of Cake Decoration & Frosty Commercial Style (Practical / Theory)
- Two types of Pizza & Lasagna Commercial Style (Practical / Theory)
- Garnishing & Presentation