Admission Open: Diploma in Tourism and Hospitality management | Admission Open:in Certification in Professional Chef
Admission Open: Diploma in Tourism and Hospitality management | Admission Open:in Certification in Professional Chef
Admission Open: Diploma in Tourism and Hospitality management | Admission Open: Certification in Professional Chef

Intermediate In Culinary Arts

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  • Intermediate In Culinary Arts
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Affilliated with punjab Board of Technical Education (PBTE)

Eligibility & Duration

Eligibility: Matric to Equivalent

Course Objectives

This program is designed to prepare students for entry into the Food & Beverage’s production. The course is based on a two-year program which is equivalent to FSC. Its certification is issued by PBTE, Government of Punjab. The special focus is to get a stronger foundation in Food Preparation, Essential Cookery, Hygiene, Food Safety and Presentation techniques required for a successful career.

Course Highlights
  • Food Safety management with the HACCP System
  • professional Chef
  • Computer Fundamental
  • Research project
  • Industrial Training
  • English-islamiyat-Urdu
Employment Opportunities
  • Hotel & Restaurants
  • guests houses / Youth Hostels
  • Resorts & Cruises
  • Café & Bakeries
  • Catering Industry
Tuition Fee & Charges

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Course Objective

This program is designed to prepare students for entry into the Food & Beverage’s production. The course is based on a two-year program which is equivalent to FSC. Its certification is issued by PBTE, Government of Punjab. The special focus is to get a stronger foundation in Food Preparation, Essential Cookery, Hygiene, Food Safety and Presentation techniques required for a successful career.

Course Highlights

Employment Opportunities


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