Admission Open: Diploma in Tourism and Hospitality management | Admission Open:in Certification in Professional Chef
Admission Open: Diploma in Tourism and Hospitality management | Admission Open:in Certification in Professional Chef
Admission Open: Diploma in Tourism and Hospitality management | Admission Open: Certification in Professional Chef

Intermediate In Hotel Operations

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  • Intermediate In Hotel Operations
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Affilliated with Punjab Board of Technical Education (PBTE)

Eligibility & Duration

Eligibility: Matirc to Master

Course Objectives
This program is designed to prepare students for entry into the Hospitality Industry . The course is based on two year program which is Equivalent to FCS. And its certification is issued by PBTE, government of Punjab. The Course provides students with a board practical understanding of hotel operations and management that includes accommodation reservation system , Housekeeping and front office. A combination of Practical and theoretical subject enable Students to have the best possible foundation for their future careers.
Course Highlights
  • Lodging and food service industry
  • Food and Beverages Division
  • Personality Development
  • Computer fundamental
  • Research Project
  • English-Islamiyat-Urdu
Employment Opportunities
  • Hotel & Restaurants
  • guests houses / Youth Hostels
  • Resorts & Cruises
  • Front Desk officer
Tuition Fee & Charges

/-

Course Objective

This program is designed to prepare students for entry into the Hospitality Industry . The course is based on two year program which is Equivalent to FCS. And its certification is issued by PBTE, government of Punjab. The Course provides students with a board practical understanding of hotel operations and management that includes accommodation reservation system , Housekeeping and front office. A combination of Practical and theoretical subject enable Students to have the best possible foundation for their future careers.

Course Highlights

Employment Opportunities


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