SUMMER SKILLS PROGRAM Short Courses
(One Week Training Learn the Art of Cooking)
Eligibility & Duration
Course Schedule: 02 Hours Daily (Monday – Friday)
Course Comprises
- Personal Hygiene, Kitchen Hygiene & Cutting Skills (Practical / Theory)
- Four types of Salad International / Commercial Recipe (Practical / Theory)
- Three types of Chinese Gravies Commercial / Restaurant Recipe (Practical / Theory)
- Three types of Pakistani Dishes Commercial / Restaurant Recipe (Practical / Theory)
- Three types of Desserts Commercial / Restaurant Recipe (Practical / Theory)
Tuition Fee & Charges
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Course Comprises
- Personal Hygiene, Kitchen Hygiene & Cutting Skills (Practical / Theory)
- Four types of Salad International / Commercial Recipe (Practical / Theory)
- Three types of Chinese Gravies Commercial / Restaurant Recipe (Practical / Theory)
- Three types of Pakistani Dishes Commercial / Restaurant Recipe (Practical / Theory)
- Three types of Desserts Commercial / Restaurant Recipe (Practical / Theory)