SUMMER SKILLS PROGRAM Short Courses
(One Week Training Learn the Art of Cooking)
Course Schedule: 02 Hours Daily (Monday – Friday)
Course Comprises
-
Personal Hygiene, Kitchen Hygiene & Cutting Skills (Practical / Theory)
-
Four types of Salad International / Commercial Recipe (Practical / Theory)
-
Three types of Chinese Gravies Commercial / Restaurant Recipe (Practical / Theory)
-
Three types of Pakistani Dishes Commercial / Restaurant Recipe (Practical / Theory)
-
Three types of Desserts Commercial / Restaurant Recipe (Practical / Theory)